Chinese Chicken Salad Recipe

If there’s is one type of food that I could live off of for the rest of my life it would be salads. I love salads. I love creating salads and the options are practically limitless. One could possibly say they actually are limitless. Since discovering a particular salad dressing a few years ago Chinese Chicken Salad quickly climbed my list of all time favorite salads. I may have even eaten four of this particular salads last week. What I really enjoy about it is the light yet full flavor of the salad, and I especially love how healthy it is. 

Chinese Chicken Salad Recipe

Ingredients

• 2-3 chicken breast
• Romain lettuce 
• Spring mix 
• Cabbage (Purple or Green)
• Green onions
• Green olives (optional)
• Hearts of palm (optional)
• Crispy chow mein noodles 
• 1 tsp Sesame oil
• 1 tsp olive oil
• Garlic salt 
• Onion powder
• Cayenne pepper
• Annie’s Shitake Sesame Dressing

Directions

• Cook the chicken in the sesame and olive oil until done
• Season the chicken when it’s almost done with your dry ingredients (garlic salt, onion powder and a bit of cayenne pepper)
• While that’s cooking finely chop up the lettuce, spring mix and the cabbage as well as the rest of your veggies (onion, olives and hearts of palm)
• Toss it all together in a bowl and top with the crispy noodles 
• Slice your chicken (you can do it all pretty or chopped) and place on top of the lettuce
• Now top your salad with Annie’s Shitake Sesame dressing