Chocolate Banana Oatmeal Muffin Recipe
There’s one thing I have been trying to steer clear of for a while now and that is sweets. More specifically chocolate. It used to be something I craved, now (thankfully) I can barely eat it but that doesn’t stop me from treating my babies with a small sweet bite every once in a while. And, as an added benefit these muffins aren’t totally horrible for you, possibly even healthy! I said healthy in the same breath sentence as chocolate…crazy right! Let me introduce you to this wonderful concoction I like to call Chocolate Banana Oatmeal Muffins.
- 3 Cups Oatmeal
- 1 Teaspoon Honey
- 1 Teaspoon Baking Powder
- 4 Bananas mashed
- 1 Cup Silk Pure Coconut Milk
- 2 Eggs
- 1 Teaspoon Pure Vanilla Extract
- 26 pieces of See's Candy Milk Chocolate Drops (freeze them and smash with a meat mallet)
- Preheat oven to 375 degrees
- Mix together all of the ingredients (except the chocolate chips) together in a large bowl
- Prepare the muffin pans by spraying the pan or using liners with with non-stick spray
- Stir the chocolate chips into the batter
- Divide batter into each muffin cup
- Bake the muffins for 20-30 minutes (when the edges turn slightly brown they are done)
These tasty little bites are perfect fresh out of the oven. The chocolate still being warm and slightly melted….heaven. You can also freeze them for snack time later or devour a handful late at night, not that I’ve done that or anything.
Armor Company • March 21, 2022
it is great one, thank you.
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