Cure the daily #4pmFreakOut with Mezzetta #Giveaway
This is a sponsored post. I received the same gift pack offered in the giveaway.
I walk in the door after working all day, looking forward to seeing my three beautiful children and awaiting their “yay, Mommy’s home”. What happens is slightly different. While I do get the happy cheers of me entering the front door I am immediately barraged with questions of “can I have a snack”, “can I have this” “why do I have to do my homework now”, “can I play on the computer”, “can I play the Wii”. My favorite is “What’s for dinner”. Queue Jeopardy music at this question. I look at three sets of huge brown eyes and stare back blankly. My answer is almost always the same…..I don’t know.
There has to be an easier way to combat the daily four pm freak out that us moms experience. I’ve tried planning ahead, I really have, but I consistently fail. My go to is simple meals. While I do love me some simple meals, it tends to get repetitive and well, boring. I’m sure my kids feel the same way I do about it. I mean who really likes getting stuck in a rut? I don’t know anyone that does.
One meal that I have found that while it me be a “simple” meal it is one that can be recreated in a hundred different ways. I’m talking about Spaghetti. The possibilities are limitless, and it’s one of those meals that you can effortlessly elevate with the addition of just one ingredient. That ingredient for this particular days meal was Mezzetta Kalamata Olives. Everyone in this house is an olive fan so when I decide to chop a few handfuls up and throw them into my spaghetti I get ohhh’s and ahhh’s from everyone. It’s a nice little surprise flavor to break up the monotony, and when everyone devours their plates mama is happy.
Another idea is to serve an olive and cheese platter while dinner is cooking. The upside, you can not go wrong with olives and cheese. The downside, when they’re all gone it is truly a sad moment. Like the picture above? All that deliciousness? Yeah it’s gone. I think I may have a few Kalamata olives left but those gigantic garlic stuffed olives are finito. They were amazing. No one could stop eating them.
Mezzetta is on a mission to help moms out and alleviate the daily stress of worrying what is for dinner, and to enjoy family time. You can check out some delicious recipe ideas on their site to help you on your way. Want a chance to win a delicious prize pack filled with Mezzetta products (pictured above) so you can start planning how to cure your #4PMFreakOut….enter the widget below.
Sandra Slack • September 13, 2015
Umm Good! Those would spice up any meal! Thanks for the giveaway..
Ann Fantom • September 13, 2015
I would love to try Mezzetta's Jalapeño Stuffed Olives
Kristi Kellberg • September 13, 2015
I love olives of all kinds, but I have not tried the garlic stuffed olives. I think I'll add them to my grocery list so I can use them when I make spaghetti!
vavoom2 • September 17, 2015
Those are my very favorite, they never make it past snacking! The blue cheese stuffed never make it to a Martini, lol
Kristi Kellberg • September 13, 2015
I would use Mezzetta olives in a rich Spaghetti Puttanesca All" Assereto sauce. A mixture of olives adds to the flavor!
chase • September 13, 2015
I would love the kalamata olives
chase • September 13, 2015
Probably spaghetti or have them on a cheese plate for horderves
shannonsfun • September 14, 2015
The garlic stuffed olives sound great.
Cynthia C • September 14, 2015
I love the kalamata olives and the roasted red peppers.
Cynthia C • September 14, 2015
I use them on Italian potato salad and in Greek orzo salad.
My pinterest name is clc408. I made a mistake on the Rafflecopter and it doesn't allow edits.
heather • September 14, 2015
we love olives
Sandy Klocinski • September 14, 2015
I am looking forward to trying the Kalamata Olives
Sandy Klocinski • September 14, 2015
Hot Pepper Spiced Chocolate Mousse with Mezzetta hot peppers and Mezzetta Extra Virgin Olive Oil
Cathy French • September 14, 2015
My favorite Mezzetta product is the pepperoncinis.
Cathy French • September 14, 2015
I would make a nice party platter for our next poker party. These all would go great with cheese, crackers and grapes.
Natalie • September 14, 2015
I would love to try the olives stuffed with garlic!!
jalapenomamamn • September 14, 2015
I like the Mezzetta's Roasted Bell Peppers.
I add them to my hummus!
form name Barbara Montag
thank you
jalapenomamamn • September 14, 2015
I would add the Peperoncini and the Roasted Bell Peppers to pizza.
form name Barbara Montag
David Fultner • September 14, 2015
I love the KALAMATA olives,
David Fultner • September 14, 2015
I would make a greek salad with quinoa.
beth shepherd • September 14, 2015
I love these. My favorite is the peperonicini. They are so good in salads and subs. Thank you!
Monique Rizzo • September 14, 2015
I love the Garlic stuffed olives. They are fantastic.
Thank you for the chance.
David • September 14, 2015
I have had a few of their spreads and I liked them as an additive to other dishes. I think the roasted bell peppers would be good mixed in with pulled pork.
David • September 14, 2015
I have used the spreads as part of a mixture inside cinnamon roll type bread.
rsbrandt44 • September 14, 2015
I like those Kalamati olives the best.
rsbrandt44 • September 14, 2015
I would make a spinach and artichoke panini. Love the dip, stay for the sandwich.
Aaron • September 14, 2015
My favorite product is Mezzetta Marinated Artichokes Hearts!
Aaron • September 14, 2015
I would create an artichoke pizza.
Lisa • September 15, 2015
I really want to try the Garlic stuffed olives.
Lisa • September 15, 2015
I would love to set a plate of different olives and peppers out along with a cheese plate for a party.
Melinda B • September 15, 2015
With the upcoming Fall parties, bonfires & cookouts. I love to bring balanced veggie/cheese/olive plates & then holiday parties right around the corner. This is the perfect contest so thank you =) I'm most looking forward to trying the Mezzetta Kalamata olives.
Julie Murphy • September 15, 2015
Love the peporoncini. Great for salads and sandwiches
Ashley • September 15, 2015
I like their new spreads
Ashley • September 15, 2015
I have used their spreads in a meatloaf and it was really tasty
CHERRIE • September 15, 2015
LOVE THE PEPPERCINI
cherrie • September 15, 2015
tuna sandwiches
meghan b • September 15, 2015
I really love the roasted red peppers
meghan b • September 15, 2015
I would love to make a a great anti pasta with these ingredients
chris z • September 15, 2015
i would like to try the garlic stuffed olive
liberty j. • September 15, 2015
I think these would be fun to use in salads or pasta dishes!
Kelly D • September 15, 2015
I like their roasted peppers.
Kelly D • September 15, 2015
I would create a sub sandwich with cheese and all the toppings.
brooklynandriahsmom • September 15, 2015
The stuffed olives look lovely, I've never tried those!
brooklynandriahsmom • September 15, 2015
I would create an antipasto plate to snack on.
leisl g • September 15, 2015
I love the roasted red peppers
leisl g • September 15, 2015
I would make a roasted pepper/turkey/cheese panini.
Jennifer Scheldberg • September 15, 2015
I love the pepperoncini in bloody Mary's. My husband likes the garlic olives.
Jennifer Scheldberg • September 15, 2015
I'd like to attempt a Bloody Mary pizza.
lanae • September 15, 2015
I have never tried any, but the Jalapeno stuffed olives sound delicious!
lanae • September 15, 2015
I think they would be a great appetizer on game day!
Elena • September 15, 2015
I like their marinara sauce.
Elena • September 15, 2015
I would make Greek salad
harolde • September 15, 2015
Garlic stuffed Olives!
harolde • September 15, 2015
Would love to make a homemade pizza with olives!
Chris M • September 16, 2015
Wow, the garlic stuffed olives look really good.
jenn • September 16, 2015
I love roasted red peppers for making hummus
Gina O • September 16, 2015
Stuffed olives are always very popular at my house, but all of Mezzetta's products are delicious!
Gina O • September 16, 2015
Antipasta boards and bruschetta are a couple of quick to put together appetizers, and the olives and peppers are perfect for these.
shaunie • September 16, 2015
I am looking forward to trying the garlic stuffed olives
shaunie • September 16, 2015
I would love to make the artichoke and olive fritto misto recipe
Sarah Cool • September 16, 2015
I love the garlic stuffed olives
Carrie • September 16, 2015
I LOVE the pepperoncini! Thanks for the chance to win!
Noreen • September 17, 2015
I want to try their peppercinis
Noreen • September 17, 2015
I would love to use as topping on homemade pizza
Shaylin • September 17, 2015
I love their olives!
Izy b • September 17, 2015
I'm drooling. Yum!
Jackie • September 17, 2015
I LOVE their bleu cheese stuffed olives. I even use the juice for dirty martinis sometimes. Kalamata are a close second because I love throwing them in any salad.
Elizabeth H. • September 17, 2015
Love the Garlic Stuffed Olives!!
Elizabeth H. • September 17, 2015
I would make an olive and cheese platter.
Stephanie Phelps • September 17, 2015
We love the Peperoncini and go through at least 3 jars a month!
Stephanie Phelps • September 17, 2015
I would use the Peperoncini to create a delicious pasta salad with the olives as well!
janetfaye • September 17, 2015
I am looking forward to trying Roasted Bell Peppers.
janetfaye • September 17, 2015
I would make an appetizer plate with these products.
liese1235 • September 18, 2015
My favorite Mezzetta product is the jalapeno stuffed olives.
liese1235 • September 18, 2015
I would put Mezzetta peppers on pizza.
bethelderton • September 18, 2015
Our favorites are the Pepperoncini!
Mary Beth Elderton
bethelderton • September 18, 2015
I'm thinking of shrimp with olives and roasted red peppers over polenta.
Mary Beth Elderton
Lisa Breece • September 18, 2015
I like the Kalamata Olives the best
Lisa Breece • September 18, 2015
I would make an olive dip and antipasta platter.
Jennifer Reed • September 18, 2015
I love Mezzetta's Roasted Red Peppers. I use them often in my cooking.
Kelly VanAuken • September 18, 2015
want to try the castelvetrano olives.
Rhonda R • September 18, 2015
I love the garlic stuffed olives! In fact, I have a jar in my fridge right now!
Kelly VanAuken • September 18, 2015
Would make a spicy pasta dish.
Rhonda R • September 18, 2015
The pepperoncini sounds like they would be delicious on a ham or turkey sandwich!
joe gersch • September 19, 2015
I love the kalamata olives
joe gersch • September 19, 2015
I would make an antipasta
Taryn T. • September 19, 2015
I haven't used these products, but it would be a tie between the Kalamata olives and the Garlic Stuffed olives. The email I check most often is fossil316@aol.com
Megan C. • September 19, 2015
I use their pesto sauce all the time. Its the best out there.
Danielle • September 19, 2015
We buy the Giardiniera (pickled veggies) and add them into our lunch with fresh veggies.
jeannine d • September 19, 2015
My son loves the cheese stuffed olives
jeannine d • September 19, 2015
I use the capers in a chicken dish I make
Keeley Sullivan • September 19, 2015
I would like to try the garlic stuffed olives.
Keeley Sullivan • September 19, 2015
I would love to make pizza's with the great products they have.
Francine Anchondo • September 19, 2015
I like their jalapenos
laura588 • September 19, 2015
I love olives so would love to try their Garlic Stuffed Olives.
Laurie Emerson
laura588 • September 19, 2015
I would use their marinara and garlic stuffed olives to make my stuffed peppers.
Laurie Emerson
Mari • September 19, 2015
I would love to try Mezzetta's Jalapeño Stuffed Olives
Mari • September 19, 2015
I love pasta with red sauce and olives.
cheryllshubert • September 19, 2015
We love the stuffed olives!! They are amazing!! I can eat an entire jar if I let myself….so good!!
cheryllshubert • September 19, 2015
We make an amazing grilled cheese stuffed sausage on a hard roll with the roasted peppers!! It's so good!! Everyone who comes over and tries it falls in love with it!! Best sandwich ever!!!
Betty C • September 19, 2015
I haven't tried Mezzetta yet but we love olives so I'm looking forward to trying those.
Betty C • September 19, 2015
I would add ripe olives to my favorite potato salad.
Hesper Fry • September 19, 2015
I like the Mezzetta pepperoncinis.
Hesper Fry • September 19, 2015
I would make Italian beef with the pepperoncinis.
tallcapp • September 19, 2015
My favorite product is the Kalamata olives. So, so good.
deana dietrich • September 19, 2015
Love the garlic olives!
tallcapp • September 19, 2015
I use their olives in creating new Mason Jar salads to take along to work.
Patricia Crowley • September 20, 2015
I really want to try the Tomato & Sweet Basil sauce!
Patricia Crowley • September 20, 2015
I would make some baked ziti!
PaulaMS • September 20, 2015
I want to try the garlic stuffed olives
PaulaMS • September 20, 2015
I think I would make a pizza.
Missy • September 20, 2015
My favorite is kalamata olives
Missy • September 20, 2015
I would make a tapenade and a salad.
Tina W • September 20, 2015
I love all of Mezzetta peppers.
Tina W • September 20, 2015
I would make a big Greek-style salad.
carolyn • September 20, 2015
I love the olives
carolyn • September 20, 2015
I would make a roasted red pepper sauce for pasta
Rebecca Lock • September 20, 2015
My husband loves the pepperoncinis. I try to keep a jar on hand at all times for him.
Rebecca Lock • September 20, 2015
I would make a Greek salad.
aekz2 • September 20, 2015
My favorite is the Artichoke Hearts
aekz2 • September 20, 2015
I would like to make the Chicken Enchiladas with Green Chili Salsa
Laurie Nykaza • September 20, 2015
I love the KALAMATA olives especially in salads!
Laurie Nykaza • September 20, 2015
The garlic stuffed olives I would use on an antipasti platter!
Trisha McKee • September 20, 2015
I love love love the garlic-stuffed olives! They are so good.
Trisha McKee • September 20, 2015
I would love olives in my pasta salad.
لعبة حرب الزومبي 2 • July 16, 2016
thanks bro
Car Games • September 1, 2016
Very nice thank you العاب سيارات
youtube converter • January 26, 2018
thanks
very much