Homemade Meatball Sandwiches Recipe

Making dinner should be an enjoyable process. Not something us Moms stress over, so when I don’t feel like making a big meal or just plain don’t feel like cooking I try to do my simple meals so we don’t eat out. You really can’t get any easier then meatball sandwiches. Most of it is just prepping/putting together the food and it’s only four ingredients which you can choose relatively healthy options here. And as an added bonus it’s one of my kids favorites. Something easy and the kids love it…it’s a win win!

Ingredients:
Wheat Hoagies
Organic Pizza Sauce (I chose pizza sauce because it has a bit more oomph then plain tomato sauce)
Provolone Cheese
Meatballs (I usually do turkey meatballs but they were all out at the market today)

Instructions:
Cut the hoagie lengthwise but not all the way through (you still want it attached so it doesn’t fall apart
Pile on your cooked meatballs
Pour on as little or as much sauce as you like
Bake in the toaster oven for approximately 5 minutes or in a conventional oven at 400 degrees for 5 minutes (just enough time to warm the sauce & toast the hoagie)
Pull out of oven and top with cheese (don’t worry the cheese will melt all on it’s own)

Only four ingredients, takes less then ten minutes total and you have a delicious meal for the whole family to enjoy.

Sidenote…please excuse the poor photos, these were taken from my phone as a last minute oh hey I should post about this huh. Well let me grab my phone then and snap to it.