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Hello, my name is Shana, I am 28 years old and I have never made rice krispie treats before ::::hangs head in shame:::: LOL I’ve always wanted to so I finally went out and bought the ingredients I would need, all three of them and got to cooking.
Here’s what you need:
6 cups of rice krispies
3 tablespoons of butter
10 oz of marshmallows
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| First lightly spray a 13×9 inch baking pan with cooking spray |
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| Get six cups of rice krispies |
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| The chitlens waiting patiently (sort of) |
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| Melt your butter in a pan and then pour in the marshmallows. Make sure to melt them completely |
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| One the marshmallows are completely melted remove it from the heat and add in your rice krispies. |
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| Mix until the cereal is completely covered in that wonderful gooey mixture |
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| Throw it into your baking dish, or lightly toss, whichever works for you |
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| Now smooth and press it down until it’s all even and filling the dish. IMPORTANT! If using a spatula or wooden spoon spread some butter on it so it doesn’t stick (not a lot, just a like coating) or smooth it with a piece of wax paper. |
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| Let cool and serve same day or cover and save for later. |
Since it was the kids first time eating home made rice krispie treats I took pictures. I think they enjoyed them.
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