White Chicken Chili Recipe
Winter hit hard here last month. And by hard I mean temperature wise, not snow (at least then it would have been pretty out), or ice, just annoyingly bone cold temperatures. I am not a cold weather person….at all. It is not my jam. Give me the mid 70’s 80’s year round and I will be a happy girl.
The only positive to cold weather is the delicious food associated with it. Such as soup or chili. The nice thing about chili, especially White Chicken Chili, is on those days where you really want a home cooked meal but you don’t want to have the mess that comes a long with it, or to have to spend hours in the kitchen. Enter White Chicken Chili. This meal takes less then an hour from start to finish!
White Chicken Chili
Ingredients
- 4-5 Cups water
- 1 Vegetable Bullion cube
- 3 cups Chopped chicken
- 2 (15 ounce) Cans Great Northern, Navy or Cannellini beans, drained
- 1 Jar (16 ounces) of Salsa Verde (I use Herdez)
- 1 1/2 Cups of chopped green onions (roughly seven-ten stalks)
- 2 Avocados diced
Directions
In a large pot combine water, bullion and salsa. Bring to a boil
While that works up to a boil start chopping up he chicken and green onion.
Once boiling add in the chopped chicken, beans and bring back to a boil.
Reduce heat, cover and cook for ten minutes.
Top with the diced avocados and green onions. I like to crumble up some chips, my kids like to put cheese and sour cream on top as well.
This recipe has saved my dinners plenty of times, or should I say, saved me. And it really helps that all of my kids love it and we rarely have any left overs. I hope your family loves is as much as mine does!
Healthy Recipes • April 9, 2018
Wow, this looks fantastic. So glad I found this recipe 🙂
Shana Dieli • May 19, 2018
I hope you enjoy it!
Alisha Ross • August 1, 2019
This is the best indoor chicken I’ve ever made, and I used boxed, frozen chicken breasts. Can’t wait to try this out with fresh ones… maybe post up some ideas for side dishes? 😉
Harold Burton • June 11, 2021
I have been pre-cooking ground beef for a long time – it is just so much easier to do it once and be done with if for a while. Sometimes I cook a batch that is just plain ground beef – and then I’ll do another batch and add green peppers and onions. I also store mine in freezer zip lock bags due to the storage issue – much easier to store flat.
Ashley Jones • June 22, 2021
This chicken looks so beautifully succulent and flavourful, and coriander and lime is such a great flavour combination. Love your suggestion for turning this into a salad to. Yum.
Joseph Donahue • July 9, 2021
I have been pre-cooking ground beef for a long time – it is just so much easier to do it once and be done with if for a while. Sometimes I cook a batch that is just plain ground beef – and then I’ll do another batch and add green peppers and onions. I also store mine in freezer zip lock bags due to the storage issue – much easier to store flat.
Priya Singh • August 3, 2021
Amazing recipe ,
This looks fantastic. It is just so much easier to do it once and be done with if for a while. So glad I found this recipe 🙂
Thanks!
Kelly Hubbard • August 26, 2021
I’m a teenager who is absolutly in love with cooking, and I saw this on your youtube channel one day and I decided to make it for my parents. I really like the info you share, it’s really helpful. The reaction of my parents when they tasted the spagetti squash was so amazing. thank you for sharing this kind of info with all of us.
Ashley Jones • September 8, 2021
Oh mmmyyyy, i love that recipe! Perhaps one of the best chicken breast recipes I came across to. Thank you so much for sharing this recipe. I’d love to try that this coming weekend.
Holly Hooper • October 27, 2021
Here is a variation which keeps the chicken really moist. grill on pan for the time suggested, then move to a roasting pan. pour a little chicken stock over to coat and cover bottom of pan, then bake 8-10 minutes. The chicken will be very moist while still cooking thoroughly.
zamzam • February 20, 2022
it is very good topic
Paul Brown • December 12, 2022
This chicken looks so beautifully succulent and flavourful, and coriander and lime is such a great flavour combination. Love your suggestion for turning this into a salad to. Yum.
Gypsum Powder • January 22, 2023
Thanks a lot for sharing this awesome blog with us. You’re right, it recently went invite only. However, it’s fairly easy to get in. You can just drop by the chat, read the topic and politely ask for an invitation.
Keep it works.
Thanks!